Marshmallow Fondant Icing

Ingredients:
16 ounces White Mini Marshmallows
2-5 tablespoons Water
2lbs Icing Sugar (C&H Cane Powered Sugar)
1/2 cup Crisco Shortening

Directions:
Melt Marshmallows and 2 tablespoons of water in microwave for 30 seconds, stir and microwave for an additional 30 second, repeat (this usually takes 2 1/2 minutes)

Place 3/4 of the powered sugar on top of the melted marshmallow mix.

Now grease your hands GENEROUSLY then heavily grease the counter you are going to be working on.

Dump the bowl of mixture in the middle of the counter, start kneading like you would bread dough. Add rest of powered sugar and knead more.

*regrease hands and counter if necessary*

add a tablespoon of water if it starts to tear. This process takes about 8 minutes

TO STORE:
coat with a good layer of crisco shortening and double wrap in a plastic wrap and store in a ziploc bag