Tuesday, November 23, 2010

key lime pie

1 can eagle brand sweetened cond. milk
4 eggs yolk (set whites aside)
1/2 cup lime juice

-Mix together
-beat 1 egg white stiff. Fold ito above mixture
-beat 3 egg whites and gradually add 6 tablespoons of sugar and 1/2 teaspoon cream of tarter
Put into pie shell (graham cracker)
Bake until egg whites are golden
250 degress to 300 degress.

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