pumpkin cake roll

preheat oven to 375 degrees.
cook time: 12 to 15 minutes
Ingredients:
3/4 cup flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
3 eggs
1 cup sugar
2/3 cup canned pumpkin
1 teaspoon lemon juice
1 cup chopped nuts

Filling
2- 3 oz pkgs cream cheese
1/2 teaspoon vanilla or almond extract
1/4 cup butter
1 cup sifted powered sugar

grease a 15x10x1 jelly roll pan and set aside.
-In bowl #1, stir together flour, cinnamon, baking powder, ginger, salt and nutmeg
-In bowl #2, beat whole eggd at high speed with electric mixer about 5 minutes. Gradually add sugar until it dissolves. Stir in pumpkin and lemon juice
-Fold dry ingredients into mixture and spread evenly into prepared pan. Sprinkle chopped walnuts on top and bake at 375 degrees for 12 to 15 minutes.
-Remove from oven and immediatelyloosen edges of cake from pan and turn onto a clean small hand towel. sprinkled with powered sugar.
-Starting at one end, roll towel ands cake together and let cool completely

For Filling:
-Beat cream cheese, butter and extract. gradually beat in powered sugar.
-unroll cake and spread inside roll and chill.