Chicken Pot Pie

Preheat Oven to 350 Degrees

ingredients:
1 Tablespoon Margarine or Butter
1 Cup Chopped Celery
1 – 10 ¼ oz Can Cream of Chicken
½ Cup Milk
½ Teaspoon Onion Powder
¼ Teaspoon Dried Thyme Leaves
1/3 Teaspoon Pepper
1 - 16 oz bag of Frozen Vegetables – California Blend
1 ½ Cup Cooked Cubed Chicken Breast
1 – 10oz Can Hungry Jack Refrigerated Flakey Biscuits

Directions:
In a large skillet melt margarine, add celery and stir over Medium-High heat until crisp-tender. Stir in soup, milk onion powder, thyme and pepper. Mix well.
Stir In vegetables and chicken, heat thoroughly.
Spoon into 12x8 in baking dish, separate dough into quarters (each biscuit into 4 pieces). Arrange biscuits over hot mixture. Bake in oven for 20-25 minutes or until biscuits are golden brown and filling is bubbly

Serve over rice.
Serves 6.