Lasagna Florentine

Lasagna Florentine

NOTE: read all the directions first before making, some of the directions can be done in a different order to make things a little smoother in the kitchen


Preheat Oven to 350 Degrees

ingredients:
2 Chicken Boulion Cubes
¼ Cup of Water
½ Cup Butter
1/3 Cup Flour
1/3 Teaspoon salt
1/3 Teaspoons Dry Italian Seasoning
Dash of Garlic Salt
Dash of Ground Nutmeg
½ Teaspoon Lemon Pepper
1 Cup Whipping Cream
2 Cup Half and Half

¾ Cup Onion
1 Tablespoon Butter
2 – 10oz Pkg. Frozen Spinach (Thawed)
1 Egg Slightly Beaten
1 ½ Cup Shredded Mozzarella Cheese
8oz Sour Cream
9-12 Lasagna Noodles
½ Teaspoon Salt
½ Cup Grated Parmesan Cheese

Directions:

Cook lasagna noodles, dissolve boulion cubes in water, set aside
Melt ½ cup butter in a sauce pan over low heat add flour, salt, dry Italian seasoning, garlic salt, ground nutmeg, white pepper, lemon pepper. Stir till smooth, stir one minute consistently.
Gradually add boulion mixture and both creams (whipping and half and half)
Stir over medium heat until thick and bubbly, set aside
Sauté onions in 1 tablespoon of butter, drain spinach well (press in paper towel). Combine spinach, egg, onion, cheese and sour cream. Stir well and set aside
With cooked lasagna noodles, layer 3 noodles in lightly greases pan, spread spinach mixture, repeat 3 noodles then ½ of the cream sauce, then 3 more noodles and remaining sauce. Sprinkle with parmesan cheese and bake uncovered at 350 degrees for 30 minutes.

One of my moms recipes, and again another favorite!